Catering Menu
Buffet
Buffet
BREAKFAST BUFFET
(15 PEOPLE MINIMUM)
$10.95
PER PERSON
SCRAMBLED EGGS, BOAR´S HEAD BACON,
BOAR´S HEAD SAUSAGE PATTIES,
HOMEMADE HOME FRIES & FRENCH TOAST
Ketchup, Syrup, Salt, Pepper, Butter, Paper Goods,
Chafing Dishes & Serving Spoons
(Forks, Knives, Napkins & Plates) Chafing Dishes & Serving
Spoons, Full Set Up & Delivery
COLD BUFFET
(15 PEOPLE MINIMUM)
$9.95
PER PERSON
INCLUDES:
Fresh Baked Rolls &
Paper Goods
(Forks, Knives, Napkins & Plates)
Mustard & Mayo
Homemade Potato Salad,
Macaroni Salad
& Coleslaw
All Boar’s Head Brand Cold Cuts
Ham, Genoa, Salami, Oven Roasted Turkey Breast, Home Roast
Beef, Pepperoni, Ham Capicola, Provolone & Swiss Cheese
HOT BUFFET
(15 PEOPLE MINIMUM)
$15.95
PER PERSON
15-30 PEOPLE
1 Pasta, 3 Meats & 1 Vegetable
35-50 PEOPLE
2 Pasta, 3 Meats & 1 Vegetable
55-75 PEOPLE
2 Pasta, 3 Meats & 2 Vegetable
80 or More Inquire Within
ADD $2.00 PER PERSON FOR VEAL OPTION
Tossed Salad, Fresh Baked Bread & Paper Goods
(Forks, Knives, Napkins & Plates)
Butter / Grated Cheese
Chafing Dishes & Serving Spoons, Full Set Up & Delivery